CALLING ALL CHEFS, BAKERS and DISTILLERS.

We’re a Bakery & Mill located in Boulder, Colorado.

We work to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities.

Read Our Recent Feature

 
 
 

Dry Storage's Milling Mission Goes Far Beyond Colorado

Dry Storage isn't just a bakery and cafe; it's a grain company on a mission to help change the world's food systems. And Id Est is not a typical hospitality group; its restaurants act as a proving ground for Whitaker's far-reaching vision.

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Grain is our medium for change.

Through our community, our mill, our bakery, and our restaurants, we work to transform how grains are used and understood.

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“The toothy mafaldine I had one night—made from local grains milled in-house and tangled up with morsels of grassy whey-braised Colorado lamb and tender little peas—was the single most exciting plate of pasta I ate this year. But did Whitaker really have to take the leftover bran from milling that flour and use it to ferment all sorts of electric, eyebrow-raising pickled vegetables? Again: I love those pickles. But you have to admit it’s a little…extra, right?”

— BON APPÉTIT TOP 10 BEST NEW RESTAURANTS, 2019