MAKE

 
 
 

PIZZA DOUGH

BY KELLY WHITAKER

 
 

INGREDIENTS

600g Dry Storage Functional Flour

400g of Dry Storage Single Origin Flour

700g water

5g of yeast

20g of salt

/ FLOUR TO MAKE PIZZA \

BUY

 

Instructions

  1. Top with desired toppings

  2. Bake at 500° for 10 minutes or until cooked through

RECIPES

 

– GRAPEFRUIT POPPYSEED CAKE –

ALL PURPOSE

– CAVATELLI –

HEIRLOOM FARINA

– CHOCOLATE CHIP COOKIES –

ALL PURPOSE + ROUGE DE BORDEAUX

– BANANA BREAD –

ALL PURPOSE + YECORA ROJO

 
 

OUR COMMUNITY

 
 

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