Elbon Rye Flour
Rye is known for it's tall growth and hardy resistance to Winter conditions. Perfect for those looking to make Rye Bread, or to add deep flavor or color to their favorite pastas or pastries. Rye is a cousin to wheat, which mills similarly but has much different baking qualities to wheat.
Rye is known for it's tall growth and hardy resistance to Winter conditions. Perfect for those looking to make Rye Bread, or to add deep flavor or color to their favorite pastas or pastries. Rye is a cousin to wheat, which mills similarly but has much different baking qualities to wheat.
Rye is known for it's tall growth and hardy resistance to Winter conditions. Perfect for those looking to make Rye Bread, or to add deep flavor or color to their favorite pastas or pastries. Rye is a cousin to wheat, which mills similarly but has much different baking qualities to wheat.
Great For: Rye Bread, Cookies, pastries, fermentation.
Blending Tips: Base flour for strong flavored applications. Blend into other flours to increase flavor. Small amounts have big results so only 5% is often necessary when blending.
