Elbon Rye Flour
An heirloom variety of rye, Elbon Rye is known for its tall growth and hearty resistance to winter conditions. It has a relatively mild spice compared to some other rye varieties. Perfect for those looking to make rye bread or to add earthy depth and flavor or color to their favorite pastas or pastries.
An heirloom variety of rye, Elbon Rye is known for its tall growth and hearty resistance to winter conditions. It has a relatively mild spice compared to some other rye varieties. Perfect for those looking to make rye bread or to add earthy depth and flavor or color to their favorite pastas or pastries.
An heirloom variety of rye, Elbon Rye is known for its tall growth and hearty resistance to winter conditions. It has a relatively mild spice compared to some other rye varieties. Perfect for those looking to make rye bread or to add earthy depth and flavor or color to their favorite pastas or pastries.
Great For: Rye Bread, Cookies, pastries, fermentation.
Blending Tips: Base flour for strong flavored applications. Blend into other flours to increase flavor. Small amounts have big results so only 5% is often necessary when blending.
