Pasayten is a rare hard white spring wheat that combines exceptional strength with a mild, sweet and creamy flavor. Its high protein and gluten potential bring structure to fermentation while its gentle character makes it remarkably versatile across the kitchen. It performs beautifully in pizza and fresh pasta, enriched and laminated doughs, sourdough, pastry and cookies. One flour, the whole kitchen.
Pasayten is a rare hard white spring wheat that combines exceptional strength with a mild, sweet and creamy flavor. Its high protein and gluten potential bring structure to fermentation while its gentle character makes it remarkably versatile across the kitchen. It performs beautifully in pizza and fresh pasta, enriched and laminated doughs, sourdough, pastry and cookies. One flour, the whole kitchen.
