Rouge de Bordeaux Flour
Rouge de Bordeaux was the original baguette, gaining popularity in 19th century by artisan bakers who loved the earthy flavor and robust performance. We typically use ours in our baguettes, cookies, and breads.
Rouge de Bordeaux was the original baguette, gaining popularity in 19th century by artisan bakers who loved the earthy flavor and robust performance. We typically use ours in our baguettes, cookies, and breads.
Rouge de Bordeaux was the original baguette, gaining popularity in 19th century by artisan bakers who loved the earthy flavor and robust performance. We typically use ours in our baguettes, cookies, and breads.
Blending Tips: Ideal base blend for applications that don’t need stretch or extensibility. Blend with any wheats that contain more flavor without having to worry about too much structure, chew, etc.
Great For: Cookies, pastry, muffins, tortillas, pasta. Adds subtle buttery, creamy flavor notes to mild flours
