Yecora Rojo Flour

from $10.00

A modern wheat developed in the 1970's in California, Yecora Rojo is a baker's favorite. An excellent combination of strength, extensibility, and flavor. We use it in all of our breads, pizza and doughs.

Weight:

A modern wheat developed in the 1970's in California, Yecora Rojo is a baker's favorite. An excellent combination of strength, extensibility, and flavor. We use it in all of our breads, pizza and doughs.

Blending Tips: Great base flour for bread and structured applications. Strong nutty flavors create wonderful canvas for most savory/sweet uses.

Great For: Artisan Bread, laminated dough, bagels, brioche, egg enriched doughs