White Sonora Flour
Sonora Wheat was the first wheat grown in the US, brought North from Mexico. Sonora is the wheat responsible for Flour Tortilla's popularity. It has a mild, sweet, buttery flavor and a fine texture, leading it to excel in pastries, cookies, and pasta.
Sonora Wheat was the first wheat grown in the US, brought North from Mexico. Sonora is the wheat responsible for Flour Tortilla's popularity. It has a mild, sweet, buttery flavor and a fine texture, leading it to excel in pastries, cookies, and pasta.
Sonora Wheat was the first wheat grown in the US, brought North from Mexico. Sonora is the wheat responsible for Flour Tortilla's popularity. It has a mild, sweet, buttery flavor and a fine texture, leading it to excel in pastries, cookies, and pasta.
Great For: Cookies, pastry, muffins, tortillas, pasta. Adds subtle buttery, creamy flavor notes to mild flours.
Blending Tips: Ideal base blend for applications that don’t need stretch or extensibility. Blend with any wheats that contain more flavor without having to worry about too much structure, chew, etc.
